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Deviled Ham Stuffed Eggs

/ On : 11:15:00 AM
Deviled Ham Stuffed Eggs


8 hard-cooked eggs
1/4 canned deviled ham spread
1/4 c. finely chopped green onions
1/4 c. pickle relish1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
paprika to taste
How to Prepare:
Slice eggs in half lengthwise; remove yolks and set whites aside. In
a small bowl, mash yolks with a fork.
Add the next eight ingredients; mix well. Stuff mixture into egg
whites. Refrigerate until serving. Sprinkle with paprika.