Deviled Ham Stuffed Eggs

Deviled Ham Stuffed Eggs

Serves:2,4

8 hard-cooked eggs

1/4 canned deviled ham spread

1/4 c. finely chopped green onions

1/4 c. pickle relish1/3 cup finely chopped celery

1/3 cup mayonnaise

1 teaspoon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

paprika to taste

How to Prepare:

Slice eggs in half lengthwise; remove yolks and set whites aside. In

a small bowl, mash yolks with a fork.

Add the next eight ingredients; mix well. Stuff mixture into egg

whites. Refrigerate until serving. Sprinkle with paprika.