Chicken soup - slow cookery
Serves:6 servings 1-1/2 c each
Ingredients:
6 - 8 chicken legs
3 cups of hand cut cabbage
1/3 green bell pepper1 small onion
3 TBS of Pace Picante Suace
*1/2 lime,cheese,avocado -Optional
How to Prepare:
place chicken at bottom of crock pot. Then pour cabbage and onion.
At thetop place the green pepper sliced and the sauce. Add at least
4 cups of water.(sald and pepper to taste)
Cook on high for about 1-1/2 hour and then low for another 1-1/2
hour. Check that chicken does not overcook. When ready serve and top
each serving with diced mozeralla, lime or avocado.
Sooo good!
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