CHICKEN WINGS (ZERO CARBS)

CHICKEN WINGS (ZERO CARBS)

Serves:2,10

Ingredients:

3 lbs. chicken wings

6 T. Hot Sauce

1 Stick Butter2 qts. cooking oil Lawry's Seasoned Salt

How to Prepare:

WINGS: Cut whole wings at joints and discard tips. Sprinkle wings

liberally with Lawry's Seasoned Salt. Deep fry until golden brown

and crispy. Drain on paper towels.

SAUCE: Combine melted butter and hot sauce in a large bowl, mix

well. Add wings and coat evenly.

This recipe is for mild wings-add extra hot sauce for more heat.

Serve with bleu cheese and celery.