Bacon & Egg Salad

Bacon & Egg Salad

8 eggs

1 cup mayonnaise

½ pound bacon

1 cup hot pepper cheese

3 tablespoons chives –

4 thin radishes – sliced thin

1 head lettuce – torn fine for salad

1 avocado – cubed

How to Prepare:

Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all

ingredients in a bowl.

NOTES:

Carbs for avocado based on 14.85 for 1 3/8 cup – adjust accordingly. Carbs

for lettuce base on 2 for 1 cup – adjust accordingly Carbs for hot pepper

cheese not included in above total – adjust accordingly